{"title":"包丁・まな板","description":"\u003cp\u003e切るという、料理でいちばん多い動作のために。越前の刃物職人が鍛えた包丁と、木曽ひのきのまな板。刃と板は、対で選ぶほど長持ちします。\u003c\/p\u003e","products":[],"url":"https:\/\/hochojp.store\/collections\/knives-boards.oembed","provider":"HOCHO","version":"1.0","type":"link"}